Nettle is useful for many conditions. Rich in chlorophyll, iron, proteins, potassium, vitamins and minerals. Nettle Leaf tastes similar to spinach and can be sprinkled in soups, stews, and rice or brewed into an herbal tea.
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1-2 tsp. of herbs. Steep 3-4 min.
