Lavender flowers hold a multitude of culinary, cosmetic and medicinal uses with a relaxing aromatic property. These herbs have a citrus-like taste, hints of sweetness and rosemary, and a stronger floral flavor. It is brighter and subtly peppery when raw. The color is rich and vibrant and contains an abundance of flowers and buds.
Ingredients: Organic Lavender Flowers Super (Lavandula angustifolia).
1 oz. Loose Herbs
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min.
