Angelic root contains vitamins B12, fructose, glucose, magnesium, iron, potassium, thiamin, sucrose, zinc and trace minerals. It has an intense yet sweet aroma more like carrots than like dill or fennel. Angelica can be used digestive and sleeping issues.
Ingredients: Organic Angelica Root (Angelica archangelica). Also known by Dang-kuei or dang-qui, dong quai in China.
2 oz. Loose Herbs
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min.
